Thursday 26 February 2009
TASTY ON IT'S OWN OR NOT
GRATIN DE COURGETTE SURPRISE - Serves 4/6
1kg courgettes sliced
500g grated cheese
1kg tomatoes sliced
2 large onions sliced to rings
2 eggs beaten
1/2 a cup of milk
salt & pepper
In a large oven proof dish arrange a layer of courgettes, then tomatoes, then onions and sprinkle with some of the cheese.
Continue the same until you have used all the courgettes, tomatoes and onions, saving some cheese to sprinkle on top.
Beat the milk, egg and salt & pepper, (as much as you wish), together and pour over the courgette ingredients.
Bake in a pre-heated oven at 175° for 1 hour until golden brown, lowering oven temperature after 30 minutes if required.
Serve hot on it's own or as a side dish.
Wednesday 25 February 2009
HOT & TASTY LIKE MOTHER USED TO MAKE
Wednesday 18 February 2009
A SEA LOVERS STARTER
Monday 16 February 2009
THE PERFECT SNACK OR APPETIZER
Sunday 15 February 2009
Speedy Soup
1 large can mixed diced vegetables in juice
1 large can peeled chopped tomatoes
1 clove garlic crushed
2 dessert spoons tomato puree
salt & pepper
Pour mixed vegetables, tomatoes and tomato puree into a saucepan.
Add crushed garlic, salt & pepper to taste, stir well.
Warm over medium heat, stirring occasionally, until piping hot.
Serve with hot crusty bread rolls.
Saturday 14 February 2009
CHOCOLATE HEAVEN
Friday 13 February 2009
A perfect dinner party starter
Wednesday 11 February 2009
My secret festive dessert
MY FAVOURITE PIE
1 pack diced bacon bits
Monday 9 February 2009
Easy pastry bake
HOME MADE CORNISH PASTY, MY WAY - SERVES 4
1 pack puff pastry ready rolled round
250 grams minced beef
2 carrots peeled & diced
1 large onion peeled & diced
1 large potato peeled & diced
1 egg to bind
salt & pepper
a little milk
Mix together the minced beef, carrots, onions and potatoAdd beaten egg and salt & pepper, mix thoroughly.Lay mixture across the middle of the pastry.Dampen the edges of the pastry with a little milk, and pull one side of the pastry over to meet the other forming a half moon shape, and seal together as shown in the picture.Bake at 150° for about 45 mins turning oven up after 35 mins to brown if necessary.Serve hot or cold with salad and crispy bread.
Sunday 8 February 2009
Hot potatoes
My favourite winter warmer
2 cans baked beans in tomato sauce
1 can red kidney beans
1 large can peeled chopped tomatoes
2 medium onions cut into rings
10 rashers streaky bacon
1 oxo cube, or beef stock cube
2 tbl spoons gravy thickener
salt & pepper to flavour
In a large casserole dish, put the beans, kidney beans, tomatoes and onions, mix together.
Stir in the salt, pepper, oxo & gravy thickener until well mixed.
Lay bacon rashers over the top, and cover with tin foil.
Bake in pre-heated oven at 175° for about 2 hours, lowering heat if bubbling over.
Stir occasionally.
Serve hot with creamy mash potatoes, or simply with crispy hot baguette.