A BIT OF BRITISH

like I remember it

SCOTCH EGGS IN A JIFFY- makes 6

6 hard boiled eggs shelled & chilled

500g sausage meat

1 cup flour

1 cup fine breadcrumbs

2 eggs beaten

oil for frying

Roll the eggs in flour until coated.

Cover each egg with sausage meat, pressing on with hands.

Dip each egg covered in sausage into beaten egg, then roll in breadcrumbs until completely covered.

Fry in hot fat until sausage meat is cooked and they are golden brown.

Can be served hot, but preferably cold in a salad or on it's own as a snack.