GET STUFFED, IN A NICE WAY

DELICIOUS STUFFED TOMATOES - serves 4

8 large tomatoes
500g sausage meat
2 onions finely chopped
2 garlic cloves crushed
1 egg beaten
1 dessert spoon chopped parsley
salt & pepper

Cut the stalk end tops off of the tomatoes, and set aside.
With a teaspoon, empty out the flesh of the tomatoes and put into a bowl.
Add all the other ingredients to the tomato flesh and mix thoroughly.
Spoon the mixture into the tomato shells and put the tomato ends back on top.
Place into an oven-proof dish or tin and cook in a pre-heated oven at 180° for about 45 -50 minutes.
Serve hot with Basmati rice.