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SWEET GYPSY TART - makes one 10in tart1 400g tin evaporated milk12 oz dark muscovado sugar1 pack 10 in shortcrust pastry pre-baked blindWhisk together the evaporated milk and sugar for about 10 - 15 minutes, until light and fluffy. This is best done with an electric whisk.Pour into the pre-baked pastry case.Bake at 200°c in a pre-heated oven for 10 minutes.Leave to cool, serve cold.
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