Tuesday 10 March 2009

MAKE COOKING EASIER





A FEW HANDY COOKING TIPS
1. Cut up an onion and add to water when boiling potatoes for roasting, gives an extra flavour.

2. Soak lettuce in water and vinegar to kill and detach any creepy crawlies.

3. For jacket potatoes, part boil whole potatoes until slightly soft before baking them, this saves time and electricity.

4. Don't throw away left over roast, use the veggies to make soup or bubble & squeak or even veggie burgers.

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