QUICKIE DOUBLE CHOCOLATE MOUSSE - SERVES 6 - takes approx 10 minutes to make
50g soft butter
125g dark chocolate broken into squares
125g white chocolate broken into squares
60 ml boiled water
150g marshmallows
1 tub creme fraiche (or sour cream) approx 285ml
fresh mint sprigs
Put marshmallows, chocolate, butter and water in a thick-based saucepan.
Stir over medium heat until melted, then remove from heat.
Fold in the creme fraiche until smooth.
Pour into 6 small, (approx 125ml), glasses, and decorate with mint leaves, then chill for at least 10 minutes.
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