HOT MINESTRONE SOUP - THE FAST WAY - SERVES 4
1 large can mixed diced vegetables in juice
1 large can peeled chopped tomatoes
1 clove garlic crushed
2 dessert spoons tomato puree
salt & pepper
Pour mixed vegetables, tomatoes and tomato puree into a saucepan.
Add crushed garlic, salt & pepper to taste, stir well.
Warm over medium heat, stirring occasionally, until piping hot.
Serve with hot crusty bread rolls.
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