PARTY - SIZE SAVOURY MEAT PATTIES - Makes 12
500g sausage meat
500g minced beef
2 eggs beaten
80g quick cook porridge oats
1 tsp sage
1 small onion diced
4 tsp Worcestershire sauce
Salt & pepper to taste
Mix all the ingredients in a large bowl until thoroughly mixed.
Divide mixture into 12 parts and shape into thick patties.
Arrange the patties on a lined baking tray leaving space between them for growth.
Bake in a pre-heated oven for 30 minutes.
Serve hot with vegetables, or cold with pickles & salad, or even just by itself.
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