SUCCULENT PATE STUFFED MUSHROOMS - SERVES 4
8 large white mushrooms cleaned and de-stalked
1 pack pate de foie (liver pate), or other pate of your choice
1 pack breadcrumbs
2 eggs beaten
4 tbs flour
oil for shallow frying
Spoon pate in the middle of up turned mushrooms until just over full.
Dip mushrooms first into flour to coat, then coat with egg, then coat with breadcrumbs.
Shallow fry on low heat until golden brown.
Serve immediately on a bed of salad with a sprinkling of parsley.
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