CHEESY POTATO PIE - serves 4
1kg large potatoes peeled & chopped for mashing
500g cheddar or similar cheese grated
3 large tomatoes 2 diced 1 sliced round
2 medium onions sliced round
a little milk
salt & pepper
2oz butter or margarine
Boil the potatoes in salted water until soft. Drain, and put back into saucepan.
Add the butter, a little milk to soften, and a good helping of pepper.
Mash thoroughly until smooth.
Add 3/4 of the grated cheese, the chopped tomatoes and the onion and mix thoroughly.
Transfer into an ovenproof dish, sprinkle the remaining cheese on top and decorate with the tomato rounds.
Bake in pre-heated oven at 150° until bubbling and golden brown.
Serve hot either on it's own or with baked beans.
No comments:
Post a Comment