TASTY ON IT'S OWN OR NOT

GRATIN DE COURGETTE SURPRISE - Serves 4/6


1kg courgettes sliced
500g grated cheese
1kg tomatoes sliced
2 large onions sliced to rings
2 eggs beaten
1/2 a cup of milk
salt & pepper


In a large oven proof dish arrange a layer of courgettes, then tomatoes, then onions and sprinkle with some of the cheese.
Continue the same until you have used all the courgettes, tomatoes and onions, saving some cheese to sprinkle on top.
Beat the milk, egg and salt & pepper, (as much as you wish), together and pour over the courgette ingredients.
Bake in a pre-heated oven at 175° for 1 hour until golden brown, lowering oven temperature after 30 minutes if required.
Serve hot on it's own or as a side dish.