SAVOURY BLACK BEAN & BACON CASSEROLE - makes 6 - cheap, quick & easy
2 cans baked beans in tomato sauce
1 can red kidney beans
1 large can peeled chopped tomatoes
2 medium onions cut into rings
10 rashers streaky bacon
1 oxo cube, or beef stock cube
2 tbl spoons gravy thickener
salt & pepper to flavour
In a large casserole dish, put the beans, kidney beans, tomatoes and onions, mix together.
Stir in the salt, pepper, oxo & gravy thickener until well mixed.
Lay bacon rashers over the top, and cover with tin foil.
Bake in pre-heated oven at 175° for about 2 hours, lowering heat if bubbling over.
Stir occasionally.
Serve hot with creamy mash potatoes, or simply with crispy hot baguette.
2 cans baked beans in tomato sauce
1 can red kidney beans
1 large can peeled chopped tomatoes
2 medium onions cut into rings
10 rashers streaky bacon
1 oxo cube, or beef stock cube
2 tbl spoons gravy thickener
salt & pepper to flavour
In a large casserole dish, put the beans, kidney beans, tomatoes and onions, mix together.
Stir in the salt, pepper, oxo & gravy thickener until well mixed.
Lay bacon rashers over the top, and cover with tin foil.
Bake in pre-heated oven at 175° for about 2 hours, lowering heat if bubbling over.
Stir occasionally.
Serve hot with creamy mash potatoes, or simply with crispy hot baguette.
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