Easy pastry bake

HOME MADE CORNISH PASTY, MY WAY - SERVES 4





1 pack puff pastry ready rolled round
250 grams minced beef
2 carrots peeled & diced
1 large onion peeled & diced
1 large potato peeled & diced
1 egg to bind
salt & pepper
a little milk

Mix together the minced beef, carrots, onions and potatoAdd beaten egg and salt & pepper, mix thoroughly.Lay mixture across the middle of the pastry.Dampen the edges of the pastry with a little milk, and pull one side of the pastry over to meet the other forming a half moon shape, and seal together as shown in the picture.Bake at 150° for about 45 mins turning oven up after 35 mins to brown if necessary.Serve hot or cold with salad and crispy bread.