Hot potatoes

FRENCH POMMES GRILLADINE - For 4 pers

4 large baking potatoes

1 small pot single cream

1 clove garlic

2 dessert spoons fresh or dried parsley

1 knob of butter

Boil potatoes in their skins until cooked, leave to cool.

Cut potatoes in half lengthwise. Scoop out flesh of potatoes with a teaspoon, (leaving a small wall of potato inside the skin so as it doesn't collapse), and put into a bowl.

Mash the potato flesh until smooth, add the cream, butter, garlic & parsley and mix together.

Put the mixture back into the potato halves and push together to make a whole stuffed potato.

Place on baking tray and bake in pre-heated oven until browned. serve hot with steak or fish.