Tasty home made quiche - my style - serves 6
1 pack puff pastry ready rolled round
1 pack diced bacon bits
1 pack diced bacon bits
1 onion peeled & sliced to rings
2 medium tomatoes sliced to rings
200 gms grated cheese (cheddar/emmentale/or other hard cheese)
4 eggs beaten
1/2 cup of milk
Salt & pepper
Place pastry into a well greased 12 inch tart dish, prick the pastry with a fork.
Sprinkle the bacon over the pastry, followed by the onions.
Arrange the tomato over the top.
Cover with grated cheese.
Mix the beaten eggs & milk together flavouring with salt & pepper.
Pour the mixture over the quiche.
Bake in pre-heated oven at 150 degrees until golden brown & firm to touch.
Serve hot or cold with jacket potato.
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